For four generations, we've been a family-owned meat manufacturer, specializing in the highest quality ground beef and hamburgers since the 1950s.
Over the past two decades, we've expanded our products to include delicious corned beef, pastrami, and Philly cheesesteaks.
At the Farmhouse, we take pride in our commitment to manufacturing and serving homemade food made from the finest ingredients.
Our team takes a traditional, old-fashioned approach to cooking - from scratch and with only the freshest, locally grown produce when available.
We believe in making our dishes both delicious and affordable, ensuring that our customers can enjoy the highest quality meals without breaking the bank.
And, above all, our team is dedicated to providing the best possible customer service, ensuring that our customers have a memorable dining experience every time they visit.
Join us at the Farmhouse and experience the taste of quality, tradition, and care in every bite.